Restaurant

Mayfez creates a world apart, a world in itself, a welcoming retreat in harmony with its environment.

As we are committed to minimising our carbon footprint, we encourage practices that favour local agriculture. In our garden and on our terraces, aromatic herbs and edible flowers are carefully picked every day to flavour and decorate your meals.

Our culinary concept, honours the connection between sustainability and table. Experience a world attuned to the rhythms of the day, where classic elegance meets playful charm, and tranquility blends with vibrancy. Enjoy crisp salads and light grilled dishes on the terraces or by the pool, at lunchtime. In the evening, dine amidst white tablecloths, fine porcelain, gleaming silverware, and the warm glow of candelabras.

Under the guidance of our dedicated cook, each dish is crafted with care and creativity, celebrating the freshness and quality of our locally grown ingredients and the Moroccan Art de la Table favoured by noble families for several generations.